| S.NO : | 1762 | AMAR ID : | AMAR/MS/1762 |
|---|---|---|---|
| TITLE OF THE MANUSCRIPT : | Risala Fi Tabakh | PHYSICAL LOCATION : | Government Nizamia Tibbia College, Hyderabad |
| PLACE & STATE : | Telangana | ACCESSION NO. AT SOURCE : | NIIMH/CDMM_1790 |
| ACCESSION NO.AT NIIMH, HYDERBAD : |
| OTHER TITLE(UNICODE)/(DIACRITICAL) : | INA | AUTHOR NAME(UNICODE)/(DIACRITICAL) : | INA/INA |
|---|---|---|---|
| CO-AUTHOR NAME (UNICODE)/(DIACRITICAL) : | INA | REDACTOR'S NAME (UNICODE)(DIACRITICAL): | INA |
| COMMENTATOR NAME (UNICODE)/(DIACRITICAL) : | NAME OF THE COMMENTARY : | ||
| LANGUAGE OF THE COMMENTATOR: | AUTHOR DATE : | INA | |
| COMMENTATOR DATE : | SCRIBE : | ||
| SCRIBE DATE AND PLACE : | AYUSH SYSTEM : | Unani | |
| SUBJECT: | Pharmacy | LANGUAGE : | Urdu |
| SCRIPT : | Persian |
| AUTHOR'S BEGINNING SENTENCE (UNICODE)/(DIACRITICAL) : | Bar zaiqa geeran tuam pur lazzat/ | ||
|---|---|---|---|
| SCRIBE'S BEGINNING SENTENCE (UNICODE)/(DIACRITICAL) : | INA/INA | ||
| AUTHOR'S ENDING SENTENCE (UNICODE)/(DIACRITICAL) : | Ekhni chuzah murga pao asar/ | ||
| SCRIBES ENDING SENTENCE (UNICODE)/(DIACRITICAL) : | Nuskha khwan nemat b itmam raseed b tarikh duazdaham shahr rabiul awwal 1271 Hijri/ | ||
| COLOPHON (UNICODE)/(DIACRITICAL) : | INA/INA | CHAPERTIZATION: | Chapterised |
| EXTENT : | Incomplete | ||
| REMARKS : | It is a Manuscript written about the process of cooking of different varieties of diets. | ||
| MATERIAL : | Paper Manuscript | SIZE : | cm |
|---|---|---|---|
| NO OF FOLIOS : | 11 | NO OF PAGES : | 22 |
| NO OF LINES PER FOLIOS : | 26 | NO OF LINES PER PAGE: | 13 |
| NO OF LETTERS PER LINE : | 12 | GRANTHAMANA : | 3432 |
| MISSING FOLIOS : | Few pages are missing in the beginning and in the end | ILLUSTRATIONS : | None |
| CONDITION : | Good, Readable |
| CATALOGUE STATUS : | local(Institute catalogue) | CATALOGUE MSS.NUMBER : | 2357-B |
|---|---|---|---|
| CATALOGUE TITLE : | INA | CATALOGUE PART : | INA |
| CATALOGUE VOLUME : | INA | CATALOGUE EDITOR: | INA |
| CATALOGUE PUBLISHER : | INA | CATALOGUE YEAR OF PUBLICATION : | INA |
| CATALOGUE ADDITIONAL DETAILS : | INA |
| PUBLICATION STATUS : | INA | PUBLICATION LANGUAGE : | INA |
|---|---|---|---|
| PUBLICATION AVAILABILITY : | INA | PUBLICATION EDITOR : | INA |
| PUBLICATION TRANSLATOR : | INA | PUBLICATION PUBLISHER: | INA |
| PUBLICATION YEAR: | INA | PUBLICATION PLACE : | INA |
| ABOUT MANUSCRIPT : | 1.This Mss is about the cooking of various dishes of foods. [BREAK]2.Various kinds of foods like meats rice, pickle, bread and sheer mal are mentioned. | ||
| DIGITIZED BY : | Dr. Ashfaq Ahmad | DIGITIZATION DATE : | 18-12-2009 |
|---|---|---|---|
| IMAGE FRONT : | |
IMAGE BACK : | |