| S.NO : | 764 | AMAR ID : | AMAR/RB/764 |
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| ACCESSION NO. AT SOURCE : | NIIMH-CDMM/RB819 | PHYSICAL LOCATION : | Dr. NRS Govt. Ayurvedic College Library, Vijayawada |
| TITLE OF THE RARE BOOK : | भारतीय भोजन/Bhāratīya bhōjana/BAratIya Bojana | ||
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| AUTHOR OF THE BOOK : | पं० हरिनारायण शर्म्मा/Paṁ0 harinārāyaṇa śarmmā/paM0 harinArAyaNa SarmmA | TIME OF AUTHOR: | INA |
| EDITED BY : | वैद्य बांकेलालजी गुप्त/vaidya bāṁkēlālajī gupta | TRANSLATED BY : | INA |
| COMMENTARY BY: | INA | NAME OF COMMENTARY : | INA |
| FOREWORD BY : | INA | AYUSH SYSTEM : | Ayurveda |
| SUBJECT : | Svastavritta | LANGUAGE : | Hindi |
| SCRIPT: | Devanagari | PLACE & STATE : | INA, |
| PUBLISHER DETAILS : | Kāryya saṁcālaka śrī dhanvantari kāryyālaya, bijayagaḍha – (alīgaḍha) | YEAR OF PUBLICATION : | फरवरी सन् 1925 |
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| NO OF PAGES : | 114 | ||
| ABOUT THE BOOK : | This is an exclusive text on Ayurvedic concepts on Diet. Role of Satvikahrara and Mamsahra, time of Bhojan (in take of food), method of Bhojan, role of mental situation on food intake and its digestion, various principles of Bhojan like intake of water e | ANY OTHER RELEVANT INFORMATION : | INA |
| DIGITIZED BY : | INA | DIGITIZATION DATE : | INA |
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