| S.NO : | 923 | AMAR ID : | AMAR/RB/923 |
|---|---|---|---|
| ACCESSION NO. AT SOURCE : | NIIMH-CDMM/RB983 | PHYSICAL LOCATION : | Dr.G.Rameshwaram, Kakatiya University, Warangal. (AP) |
| TITLE OF THE RARE BOOK : | अपक्वाहार द्वारा स्वास्थ्य/Apakvāhāra dvārā svāsthya/apakvAhAra dvArA svAsthya | ||
|---|---|---|---|
| AUTHOR OF THE BOOK : | Dr.Hiralal | TIME OF AUTHOR: | INA |
| EDITED BY : | Dvarika Prasad Gupta | TRANSLATED BY : | INA |
| COMMENTARY BY: | INA | NAME OF COMMENTARY : | INA |
| FOREWORD BY : | INA | AYUSH SYSTEM : | Naturopathy |
| SUBJECT : | Uncooked Food | LANGUAGE : | Hindi |
| SCRIPT: | Devanagari | PLACE & STATE : | INA, |
| PUBLISHER DETAILS : | Jana svasthya prakashan, prakrutika cikitsalaya, magaravara, unnav. U.p. | YEAR OF PUBLICATION : | 1978 |
|---|---|---|---|
| NO OF PAGES : | 129 | ||
| ABOUT THE BOOK : | It discusses on importance of un cooked food. Benefits of un cooked food in comparison to cooked food. Relation of health and un cooked food, its similarity with human body, sprouting method, benefits of sprouting, art of preparing and eating un cooked f | ANY OTHER RELEVANT INFORMATION : | INA |
| DIGITIZED BY : | INA | DIGITIZATION DATE : | INA |
|---|